As you may have figured out by now. I'm big on food, and I'm big on making it from scratch. I've especially been focusing on perfecting bread recipes lately. I'll share my whole wheat sandwich bread recipe with you later, but tonight is Friday. And Friday night at my house is Pizza Night.
We love pizza. Craig would eat it everyday if I let him. When I started doing Pizza Night I often bought shells or used pita's just to save time. I started doing real dough in October sometime and while it was yummier, it took a long time. Like, two three hours to get to dinner, and that doesn't work every Friday.
Last week I found the perfect solution. I've been using the Homemade Thin Crust Pizza recipe from The Kitchn. I love this crust, it's really fast because it doesn't need to rise, and it's fairly foolproof. You don't need to understand yeast breads to pull it off. Most importantly it's super yummy and doesn't get soggy. Easy pieces to hold in your hand.
Tonight we had pizza with homemade pesto sauce, sundried tomatoes (courtesy of my mom), little panfried chicken bits, frozen spinach and farmer's cheese. I don't know exactly what farmer's cheese is, but it's replaced mozza as my favourite pizza cheese.
I usually whip up the crusts while Craig prepares all the toppings. It's a fun night in the kitchen. And now we must do dishes.
Inspired? Go forth! Make pizzas!
