In honour of Pi Day (the 3.14th) here is a secret family recipe for you. This is my grandmothers fool proof pie crust. Perhaps I shall make a batch today. If the baby ever naps.
Pie Crust
5 cups flour
2 tsp baking powder
1 tsp salt
2 cups butter
Crumb
Beat 2 eggs in a 1 cup measure, add 2tbs vinegar then fill with cold water.
Mix wet into dry.
Makes 7 balls of dough (so 7 pies if you are just doing a bottom crust).
Or for a fat free version, you could go with the felt pies above by Little Cricket
