Friday, December 19, 2008

World's Best Artichoke Dip

1 can artichoke hearts, drained (NOT marinated, just canned)
1 cup mayo (NOT miracle turns out nasty)
1/2 cup shredded parmesan cheese (NOT the powdered kind, real cheese)
1 tube (500g) unripened goat cheese
2 cloves garlic, crushed (microplaned in my world)
1 tsp lemon juice

Mix together, bake at 350 for 10 minutes. Eat with crackers, chips or best of all toasted baguette rounds. Leave no leftovers, they don't reheat well. It won't be hard to leave no leftovers.

I have yet to meet anyone who doesn't love this. I would eat it every day, but then I'd be obese and Craig would have to roll down the street. Like the kid in "Charlie and the Chocolate Factory, only not blue. So it's only for Christmas.

You should make this for your next holiday party or movie night. Do it!